Posts Tagged ‘anchovies’
Spaghetti con Alici Fresche (Spaghetti with Fresh Anchovies)
Now is the time of the year when anchovies show up at the fish market. And it’s also the time when wild fennel grows in California. During May and June I pick the fronds and use them in various dishes (here is a recipe that I prepared last year using wild fennel), but my favorite is a pasta dish that combines wild fennel with fresh anchovies. The recipe didn’t make it into my book, so I can give it to you! Read More…
Rosetta Costantino teaches classes on the cooking of her native Calabria, Italy, and other Southern Italian regions. She has authored My Calabria (nominated for an IACP award) and Southern Italian Desserts (to be published Oct. 2013). more
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