Posts Tagged ‘chanterelles’
A Feast of Wild mushrooms
When I was growing up in Calabria my family never purchased cultivated mushrooms from the supermarket. My parents mastered the secrets of mushroom hunting at an early age. They knew where to look for them and which ones were edible and which were not. Read More…
Rosetta Costantino teaches classes on the cooking of her native Calabria, Italy, and other Southern Italian regions. She has authored My Calabria (nominated for an IACP award) and Southern Italian Desserts (to be published Oct. 2013). more
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