Posts Tagged ‘Fratelli Marano’

Crazy about figs

picked-figs-from-my-tree

When I lived in Calabria as a child I was surrounded by fig trees all around our farm, and I never could decide which type to pick from first. The best fig that is grown in Calabria is the “dottato” variety, known in this country as the “kadota” fig.  These have a green skin with a golden interior.  They are excellent fresh as well as great for drying, which is what my grandparents used to do with them. Read More…


Rosetta Costantino teaches classes on the cooking of her native Calabria, Italy, and other Southern Italian regions. She has authored My Calabria (nominated for an IACP award) and Southern Italian Desserts (to be published Oct. 2013). more

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