Posts Tagged ‘peperoncini’

My vegetable garden at the end of August

In the month of August I’ve been able to enjoy eating romano beans, cucumbers, zucchini and eggplants, all from my own garden. Even my apple trees and my two grapevines are loaded with fruit.  But because August was unusually cool here in the Bay area, some of the vegetables, like the tomatoes, didn’t start ripening until the end of the month, Read More…


Rosetta Costantino teaches classes on the cooking of her native Calabria, Italy, and other Southern Italian regions. She has authored My Calabria (nominated for an IACP award) and Southern Italian Desserts (to be published Oct. 2013). more

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