There are so many wonderful flavors and
dishes from Calabria, it is often hard to
decide which to present next. In a Taste of
Calabria, we will prepare some of my
favorite dishes. After taking the edge off
your appetite with a simple and delicious
bruschetta antipasto, you will learn to make
gnocchi from scratch. We will then roast
freshly made Calabrian sausage
accompanied by one of my favorite winter
vegetable dishes, sautéed broccoli rabe
with garlic.
Our meal will be complete with a light and
feathery walnut cake served with a sauce
flavored with Nocino, a walnut liqueur I
brought back from Calabria.
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Bruschetta con Fagioli and Rapini
(Bruschetta with Beans and Broccoli Rape)
Gnocchi di Patate con Sugo di Pomodoro
(Gnocchi with Tomato Sauce)
Salsiccia Calabrese Arrostita
(Grilled Homemade Calabrian sausage )
Broccoli Rape Strascinati
(Broccoli Rabe sautéed in olive oil with garlic)
Torta di Noci con crema di Nocino
(Flourless Walnut Cake with Nocino liqueur sauce)
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