There is an old Calabrian saying: “To get married, a girl has to know how to shape pasta 15 different ways.” In this class you will learn to make some of those traditional homemade pasta shapes. We will take just flour and water and create four shapes, as well as the sauces to go along with each one. All the shapes that we will make are made with egg-less dough. We’ll finish our pasta feast with a winter salad of escarole greens.
Dromesat (A Calabrian Arbereshe pasta dish)
Filei with ‘Nduja (Homemade pasta rolled around a knitting needle with ‘Nduja sauce)
Cavatelli Con cime di rapa e Ricotta (“Gnocchi” shaped pasta tossed with a sauce of broccoli rabe and ricotta)
Lagani e Ceci (Fresh ribbon pasta with Chick Peas)
Insalata di Scarola (Escarole greens salad)
January 22, 2016 SOLD OUT
If you would like to be put on the waiting list please contact me.