CULINARY TOURS

Join me, Rosetta Costantino, cookbook author, cooking teacher and experienced guide, along with my husband Lino, as we take you on an insider’s tour of Calabria, and Western Sicily.

Visit top wine and olive oil producers and local cheesemakers. Stay at working farms and luxury resorts, and dine at my favorite restaurants off the beaten path. Come experience breathtaking vistas of the Mediterranean sea, hands-on cooking classes and life as it's lived by locals.

SICILY CULINARY TOUR

May 22 - 29, 2026

October 5 -12, 2025 (SOLD OUt)

Known for centuries as the crossroads of the Mediterranean, Sicily produces food and wine as alluring as its storied history.  On this insider’s tour of Western Sicily, we will search local markets for fresh, seasonal ingredients from land and sea, learn to cook regional specialties, enjoy meals prepared by fabulous local chefs, and of course, sample and learn about the regional wines that match the deep flavors of the food.

CALABRIA culinary vacation

JUNE 3 - JUNE 11, 2026

MAY 27 - JUNE 4, 2025 (sold out)

Sept 25 - October 3, 2025 (sold out)

Travel off the beaten path to the toe of Italy’s boot…to my native Calabria. We’ll journey from the majestic Pollino mountains in the north, through the Terre di Cosenza and Lamezia wine regions, to the dazzling west coast, Tropea, and Reggio Calabria in the south at the tip of Italy’s toe, savoring the best local foods and wines, and Southern Italian art, history and culture along the way.