Hand Rolled pasta from Southern Italy

Learn how to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water (semola rimacinata). Using only your hands you will learn how to shape the dough in various shapes such as cavatelli, orecchiette, busiati, fusilli calabresi, strascinati, lorighittas and more. We will make two shapes of pasta in class and pair them with a complimentary sauce and cook them for our dinner and you will make a batch of pasta to take home.