The first cookbook of this undiscovered region, "My Calabria" is a treasure trove of family recipes and culinary secrets. It's a must-have for every home cook who loves uncomplicated, delicious Italian food.
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties virtually unknown elsewhere, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.