Pasta con Finocchietto Selvatico (Penne with wild fennel and sausage)
Our Annual Salumi-making
Crostone con i Funghi (Grilled Bread with Sautéed Wild Mushrooms and Taleggio Cheese)
Appetizers, Foraging, Recipes, Sides Dishes, Vegetableschanterelles, crostone, oyster mushrooms, porcini, tartufo di Pizzo, wild mushrooms
Gelato alle more (Wild Blackberry Ice Cream)