I have decided to share with youthe recipes that did not make it into my first cookbook "My Calabria". I had tested and submitted too many recipes and at the end many had to be cut so the book didn't go over 400 pages. Here is the first recipe that I would like to share with you,  Spaghetti with Fresh Artichokes. This is a simple recipe that I prepare during this time of the yearwhen you can find the small artichokes that are used in this dish. This sauce works well with long or short pasta and especially well with homemade pasta.

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