Zuppa di Zucca (Roasted Butternut Squash Soup)
Zucca con la menta (Butternut squash marinated with garlic and mint)
Crostone con i Funghi (Grilled Bread with Sautéed Wild Mushrooms and Taleggio Cheese)
Appetizers, Foraging, Recipes, Sides Dishes, Vegetableschanterelles, crostone, oyster mushrooms, porcini, tartufo di Pizzo, wild mushrooms
Roasted peppers Casa Janca Style
How to make mosto cotto
Recipes, Regional Specialties, Preservescuccia, mostaccioli cookies, mosto cotto, petrali, Sapa, turdilli, wine grapes, Zinfandel grapes
Melanzane ripiene (Stuffed eggplant)
Involtini di melanzane ripieni di pasta (Eggplant rolls filled with pasta)
Melanzane al cioccolato (Eggplant layered and filled with ricotta and chocolate)
Gelato alle more (Wild Blackberry Ice Cream)
Frittelle di fiori di zucchine (Zucchini blossoms stuffed with mozzarella)
