Cookies from Southern Italy

Cooking Classes

 

KnittngNeedlePasta

Welcome! At Cooking with Rosetta, you’ll learn to cook authentic Southern Italian dishes using seasonal ingredients complemented with fresh-picked vegetables from my organic garden or farmers’ markets.Classes are entirely hands-on. You will learn by preparing five recipes and then sitting down to enjoy a meal of the dishes that you have prepared. I supply everything; the only thing you need to bring is an apron. You are also welcome to bring your own bottle of wine.

Learning to cook authentic Southern Italian dishes is a great way to meet new people or to do something special with your best friend or your spouse.

Here is a list of my upcoming classes. Click on the links for menus and details.


Christmas_dessertsSunday, December 14, 2014 5:30 pm SOLD OUT

Friday, December 5, 2014 6:30 pm SOLD OUT
at Paulding and Company Kitchen, Emeryville

Il Cenone: Christmas Eve in Calabria

In this class we will feast on a typical Calabrian Christmas Eve dinner based on seafood, and followed by an assortment of typical Christmas desserts.

Learn more and sign up!

 

 


Soup with ricotta dumplingsFriday, January 16, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

Zuppe e Minestre (Soups from Southern Italy)
What better way to enjoy a cold winter day than with a hearty soup? Learn how to make some of my favorite soups from Southern Italy.

Learn more and sign up!

 

 

 


Tuesday, January 20, 2015 6:30 pm
Cooking class and Book Signing at Draegers San Mateo Cooking School
222 East Fourth Avenue
San Mateo, CA 94401


Tuesday, January 27, 2015 6:30 pm
Cooking class and Book Signing at Draegers Blackhawk Plaza Cooking School
4100 Blackhawk Circle Plaza
Danville, CA 94506


Sausage

Tuesday, February 17, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

Carnevale in Southern Italy

Come and celebrate Carnevale (Fat Tuesday, or mardi gras) as we would in Southern Italy, a time of feasting and a celebration of food!

Learn more and sign up!

 

 


Cannoli_SicilianiFriday, February 27, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Taste of Sicily

In a “Taste of Sicily,” we will travel to Palermo where you will learn how to make some of my favorite dishes from my adopted city.

Learn more and sign up!

 

 


Tuesday, March 3, 2015 6:30 pm
Cooking class and Book Signing at Draegers San Mateo Cooking School
222 East Fourth Avenue
San Mateo, CA 94401


Tuesday, March 10, 2015 6:30 pm
Cooking class and Book Signing at Draegers Blackhawk Plaza Cooking School
4100 Blackhawk Circle Plaza
Danville, CA 94506



Friday, March 13, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

Making and Using Ricotta: From Appetizers to Dessert
If you missed the previous opportunities to learn how to make fresh ricotta, here is your chance. Be warned: you may never be able to eat store-bought ricotta again!

Learn more and sign up!

 

 


Shaping_pizzaFriday, April 17, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Night in a Neapolitan Pizzeria

This is the class to take if you want to learn how to make crisp, thin-crust pizza as they do in Naples.
Learn more and sign up!