Cookies from Southern Italy

Cooking Classes

 

KnittngNeedlePasta

Welcome! At Cooking with Rosetta, you’ll learn to cook authentic Southern Italian dishes using seasonal ingredients complemented with fresh-picked vegetables from my organic garden or farmers’ markets. Classes are entirely hands-on. You will learn by preparing five recipes and then sitting down to enjoy a meal of the dishes that you have prepared. I supply everything; the only thing you need to bring is an apron. You are also welcome to bring your own bottle of wine.

Learning to cook authentic Southern Italian dishes is a great way to meet new people or to do something special with your best friend or your spouse.

Here is a list of my upcoming classes. Click on the links for menus and details.


Friday, January 22, 2016 6:30 pm   SOLD OUT
at Paulding and Company Kitchen, Emeryville

Homemade Pasta from Calabria

In this class you will learn to make some of those traditional homemade pasta shapes from Calabria using only flour and water (no eggs).
Learn more and sign up!

 

 

 


Friday, February 5, 2016 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Taste of Calabria  SOLD OUT

Join me in this class for a winter Calabrian dinner. In this class you will learn how to make fresh Calabrian sausage.
Learn more and sign up!
 
 

 

 


Friday, February 19, 2016 6:30 pm 
at Paulding and Company Kitchen, Emeryville

Street Foods of Palermo
In this class we travel to the streets of Palermo where you will learn how to make some of my favorite foods typically sold on the streets of Palermo.
Learn more and sign up!
 

 

 


Tuesday, February 23, 2016 6:30 pm  SOLD OUT
Cooking class and Book Signing at Draegers San Mateo Cooking School
222 East Fourth Avenue
San Mateo, CA 94401


Monday, February 29, 2016 6:30 pm
Cooking class and Book Signing at Draegers Blackhawk Plaza Cooking School
4100 Blackhawk Circle Plaza
Danville, CA 94506


Friday, March 4, 2016 6:30 pm
at Paulding and Company Kitchen, Emeryville

Seafood Dinner in Southern Italy
Join me in this class as we prepare an all seafood meal from Southern Italy.
Learn more and sign up!

 

 


Tuesday, March 8, 2016 6:30 pm
Cooking class and Book Signing at Draegers San Mateo Cooking School
222 East Fourth Avenue
San Mateo, CA 94401


Tuesday, March 15, 2016 6:30 pm
Cooking class and Book Signing at Draegers Blackhawk Plaza Cooking School
4100 Blackhawk Circle Plaza
Danville, CA 94506


Fresh artichokesFriday, March 18, 2016 6:30 pm
at Paulding and Company Kitchen, Emeryville

Easter in Southern Italy

We will take ourselves to Southern Italy during the springtime and prepare a typical menu to celebrate Easter.


Learn more and sign up!
 

 

 


Caponata di carciofiJPGFriday, April 1, 2016 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Taste of Sicily
In a “Taste of Sicily,” we will travel to Palermo where you will learn how to make some of my favorite dishes from my adopted city.
Learn more and sign up!
 

 

 


Pizza margheritaJPGFriday, April 15, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Night in a Neapolitan Pizzeria

This is the class to take if you want to learn how to make crisp, thin-crust pizza as they do in Naples.
Learn more and sign up!
 

 

 


Tuesday, April 19, 2016 6:30 pm
Cooking class and Book Signing at Draegers San Mateo Cooking School
222 East Fourth Avenue
San Mateo, CA 94401


Tuesday, April 26, 2016 6:30 pm
Cooking class and Book Signing at Draegers Blackhawk Plaza Cooking School
4100 Blackhawk Circle Plaza
Danville, CA 94506


CavatelliFriday,April 29, 2016 6:30 pm 
at Paulding and Company Kitchen, Emeryville

Homemade Pasta from Calabria

In this class you will learn to make some of those traditional homemade pasta shapes from Calabria using only flour and water (no eggs).
Learn more and sign up!