Cookies from Southern Italy

Cooking Classes

 

KnittngNeedlePasta

Welcome! At Cooking with Rosetta, you’ll learn to cook authentic Southern Italian dishes using seasonal ingredients complemented with fresh-picked vegetables from my organic garden or farmers’ markets.Classes are entirely hands-on. You will learn by preparing five recipes and then sitting down to enjoy a meal of the dishes that you have prepared. I supply everything; the only thing you need to bring is an apron. You are also welcome to bring your own bottle of wine.

Learning to cook authentic Southern Italian dishes is a great way to meet new people or to do something special with your best friend or your spouse.

Here is a list of my upcoming classes. Click on the links for menus and details.


Crostata al gelo di melloneFriday, August 7, 2015 6:30 pm SOLD OUT
at Paulding and Company Kitchen, Emeryville

A Taste of Sicily

In a “Taste of Sicily,” you will learn how to make some wonderful summer dishes from the region of Sicily.

Learn more and sign up!

 

 


Tuesday, August 11, 2015 6:30 pm SOLD OUT
Cooking class and Book Signing at Draegers San Mateo Cooking School
222 East Fourth Avenue
San Mateo, CA 94401


Involtini di melanzane1Friday, August 21, 2015 6:30 pm  SOLD OUT
at Paulding and Company Kitchen, Emeryville

The Queen of Vegetables: Eggplant from Appetizer to Dessert

In this class we will take eggplant and make dishes from all over Southern Italy.

Learn more and sign up!

 

 


Saturday, August 22, 2015 11 am
Cooking class and Book Signing at Draegers Blackhawk Plaza Cooking School
4100 Blackhawk Circle Plaza
Danville, CA 94506


Saturday, August 29, 2015 11 am
Cooking class and Book Signing at Draegers San Mateo Cooking School
222 East Fourth Avenue
San Mateo, CA 94401


Remington_FPO_PastaBabybackRibs_125 Friday, October 9, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Taste of Calabria

Join me in this class for a traditional Calabrian dinner!
Learn more and sign up!

 

 
 

 

 



Friday, October 16, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

Making and Using Ricotta: From Appetizers to Dessert
If you missed the previous opportunities to learn how to make fresh ricotta, here is your chance. Be warned: you may never be able to eat store-bought ricotta again!

Learn more and sign up!
 

 


gnocchiFriday, October 30, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville
Homemade Pasta from Calabria
Learn to make some of the traditional homemade pasta shapes from Calabria. Learn more and sign up!

 

 
 

 

 

 


Shaping_pizzaFriday, November 20, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Night in a Neapolitan Pizzeria

This is the class to take if you want to learn how to make crisp, thin-crust pizza as they do in Naples.
Learn more and sign up!

 

 

 


Christmas_dessertsSaturday, December 5, 2015 5:30 pm
at Paulding and Company Kitchen, Emeryville

Il Cenone: Christmas Eve in Calabria

In this class we will feast on a typical Calabrian Christmas Eve dinner based on seafood, and followed by an assortment of typical Christmas desserts.

Learn more and sign up!