Cookies from Southern Italy

Cooking Classes

 

KnittngNeedlePasta

Welcome! At Cooking with Rosetta, you’ll learn to cook authentic Southern Italian dishes using seasonal ingredients complemented with fresh-picked vegetables from my organic garden or farmers’ markets. Classes are entirely hands-on. You will learn by preparing five recipes and then sitting down to enjoy a meal of the dishes that you have prepared. I supply everything; the only thing you need to bring is an apron. You are also welcome to bring your own bottle of wine.

Learning to cook authentic Southern Italian dishes is a great way to meet new people or to do something special with your best friend or your spouse.

Here is a list of my upcoming classes. Click on the links for menus and details.



Friday, March 13, 2015 6:30 pm SOLD OUT
at Paulding and Company Kitchen, Emeryville

Making and Using Ricotta: From Appetizers to Dessert
If you missed the previous opportunities to learn how to make fresh ricotta, here is your chance. Be warned: you may never be able to eat store-bought ricotta again!

Learn more and sign up!

 

 


Shaping_pizzaFriday, April 17, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Night in a Neapolitan Pizzeria

This is the class to take if you want to learn how to make crisp, thin-crust pizza as they do in Naples.
Learn more and sign up!

 

 

 


Friday, May 1, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

Making and Using Ricotta: From Appetizers to Dessert
If you missed the previous opportunities to learn how to make fresh ricotta, here is your chance. Be warned: you may never be able to eat store-bought ricotta again!

Learn more and sign up!

 

 


Wild fennel frondsFriday, May 15, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Taste of Sicily

In a “Taste of Sicily,” we will travel to Palermo where you will learn how to make some of my favorite dishes from my adopted city.

Learn more and sign up!

 


Zucchini from my gardenSaturday, July 11, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Taste of Calabria
Early in July, my garden will be overflowing with zucchini, so it is fitting to prepare a menu featuring fresh zucchini.

Learn more and sign up!

 


Torta_Ricotta-Pere Saturday, July 18, 2014 6:30 pm
at Paulding and Company Kitchen, Emeryville

Desserts from Southern Italy
Join me for an afternoon of baking some of my favorite desserts from Southern Italy.

Learn more and sign up!

 

 

 


Crostata al gelo di melloneFriday, August 7, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

A Taste of Sicily

In a “Taste of Sicily,” you will learn how to make some wonderful summer dishes from the region of Sicily.

Learn more and sign up!

 

 


Involtini di melanzane1Friday, August 21, 2015 6:30 pm
at Paulding and Company Kitchen, Emeryville

The Queen of Vegetables: Eggplant from Appetizer to Dessert

In this class we will take eggplant and make dishes from all over Southern Italy.

Learn more and sign up!